Guanidinoacetic acid CAS 352-97-6 C3H7N3O2 Glycocyamine Food Additives
Model Number : HMHT0099
Other names: Glycocyamine; guanidoacetic acid; Guanidinoacetic acid; N-Amidinoglycine; N-(diaminomethylidene)glycine
Appearance: white or yellowish crystalline powder, or flake crystal.
Melting point: 300 ºC
Boiling point: 346.8 ° C at 760 mmHg
Flash point: 163.5 ° C
Steam pressure: 9.89E-06mmHg at 25 ° C
|Super Grade||First Grade||Normal Grade||Performance|
|Appearance||Clear and free of suspended matter||Qualified|
|Formic Acid %||≦0.05||≦0.10||≦0.30||0.01|
|Evaporation Residue %||≦0.01||≦0.02||≦0.03||<0.01|
|Permanganate Time min||≧30||≧5||—||>30|
25kg/ drum or as per customers ' requirements .
Sealed and stored in a dry place.
Used as food additive and organic synthesis intermediate
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