CAS 9049-76-7 Modified Potato Starch Chemical Additives
Modified Starch CAS 9049-76-7 Sell High-Quality Wholesale High Quality Modified Potato Starch
Basic Information
Model Number : HMHT0255
Other Names : Starch2-hydroxypropylether
Molecular Weight :780
CAS NO. : 9049-76-7
EINECS NO. : 618-565-2
Product Parameters
Packaging Types
25kg/bag ,customers ' requirement
Storage Information
Storage for one year in shady room and dry place.
Properties
After being processed by a certain method, the original starch changes its original physical or chemical properties to varying degrees. On the basis of the inherent characteristics of natural starch, in order to improve the performance of starch and expand its application range, physical, chemical or enzymatic treatment is used to introduce new functional groups on starch molecules or change the size of starch molecules and the properties of starch granules. Thereby changing the natural characteristics of starch (such as: gelatinization temperature, thermal viscosity and stability, freeze-thaw stability, gel strength, film-forming properties, transparency, etc.) to make it more suitable for certain application requirements. This kind of starch that has undergone secondary processing and changed its properties is collectively referred to as modified starch
Applications
Jelly, fish balls, soy sauce, tin food, chocolate, grilled food (such as grilled fish and squid), instant noodles, noodles, frozen dumps, yogurt (mixed type), lactic acid drinks and flavorings drinks, ketchup, ketchup, hoisin sauce, mayonnaise, fudge, ketchup, ice cream, preserves, fried mixtures. Cosmetics special modified starch can be used in high-grade talcum powder and other high-grade cosmetics.

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Modified Potato Starch Chemical Additives
,CAS 9049-76-7 Chemical Additives
,CAS 9049-76-7 modified potato starch
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