CAS 22839-47-0 Aspartame Food Grade Mannitol Sweetener Chemical Additives in food
Model Number : HMHT0046
Other Names : Aspartame
|Stability||PH 3-5 is the most stable, high temperature, high pH loss of sweetness|
May be neurotoxic and carcinogenic
|Properties||white powder at room temperature|
25kg/bag ,customers ' requirement
Storage for one year in shady room and dry place.
Aspartame is commonly known as aspartame, and its chemical formula is C14H18N2O5. It exists as a white powder at room temperature. It is a natural functional oligosaccharide with high sweetness, not easy to deliquesce, and does not cause dental caries. Diabetic patients can edible. Because of its extremely low calories and high sweetness, aspartame can be added to beverages, pharmaceutical products or sugar-free chewing gum as a sugar substitute. The calorie of aspartame is about 16.75kJ/g, and 2.8 mg/dl of aspartame can make people feel sweet, so the heat produced by a small amount of aspartame can be ignored.
Used as a food additive, it is a high-sweetness nutritious sweetener;
Aspartame is a synthetic low-calorie sweetener, often used in combination with sucrose or other sweeteners. It can be used for all kinds of food, and it can be used in appropriate amount according to production needs. The general dosage is 0.5g/kg. ;
Non-nutritive sweeteners. Flavoring agent. ;
It can be used for all kinds of food, and the maximum use amount depends on the normal production needs. According to the provisions of FAO/WHO (1984), it can be used for sweets with a dosage of 0.3%, gum sugar 1.0%, beverages 0.1%, breakfast cereals 0.5%, and formulated for diabetes, hypertension, obesity, and cardiovascular patients with low sugar Class, low-calorie health food, the amount depends on needs. It can also be used as a flavor enhancer.
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