99.8% Guanidineacetic Acid 352-97-6 C3h7n3o2 Feed Additives Guanidineacetic

Adipic Acid 99.8% Guanidineacetic Acid 352-97-6 C3h7n3o2 Feed Additives Guanidineacetic

Basic Information

Model Number : HMHT0099
​​​​​​​CAS:352-97-6
EINECS:206-529-5
Chemical formula: C3H7N3O2
Molecular weight: 117.11
InChI:InChI=1/C3H7N3O2/c4-3(5)6-1-2(7)8/h1H2,(H,7,8)(H4,4,5,6)
Density: 1.59g/cm3
Melting point: 300 ℃
Boiling point: 346.8 ° C at 760 mmHg
Flash point: 163.5 ° C
Steam pressure: 9.89E-06mmHg at 25 ° C
Refractive index: 1.596
Storage condition: Room Temprature
Appearance: white crystal

Product Parameters

Packaging Types

25kg/ drum or as per customers ' requirements .

Transport/Storage Information

Sealed and stored in a dry place.

Applications

It is used as feed additive and organic synthesis intermediate.
1. Improve animal body shape: Creatine phosphate is only abundant in muscle and nerve tissue, and the content in fat tissue is very small, so it can promote the transfer of energy to muscle tissue, especially for lean pigs, with wide back and plump hips.
2. Promote the growth of livestock, poultry, fish and shrimp: Guanylacetic acid is the precursor of creatine, with stable performance and high absorption rate, which can promote more energy distribution to muscle tissue synthesis. The weight gain of livestock and poultry increased by more than 7%, and the growth rate of fish and shrimp increased by 8%. Pigs used guanylacetic acid at the stage of 50-100kg, reduced the meat feed ratio by 0.2, and sold 7-10 days ahead of the time of growth and fattening. Each pig saved more than 15kg of feed.
3. The product is safe for stable use: guanidinoacetic acid is finally metabolized out of the body in the form of creatinine by the animal body, and there is no residue in the body. It effectively overcomes the toxic side effects of many illegal drugs such as clenbuterol, and has good safety.
4. Eliminate free radicals and improve meat color: supplement of creatine can reduce the production of free radicals in mitochondria, obtain better meat color and muscle quality, accelerate the synthesis of ATP in muscles, and reduce heat stress reactions such as transportation and herd transfer of animals.

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